Whiskey lactone
Whiskey Lactone (CAS 39212-23-2, FEMA 3803) is a premium lactone flavor chemical with oak, coconut and creamy notes.
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Whiskey Lactone CAS 39212-23-2 | Oak & Coconut Flavor Ingredient
Product Overview
Whiskey Lactone (CAS 39212-23-2, FEMA 3803) is a famous lactone aroma monomer, also known as Oak Lactone. It naturally exists in oak wood, aged whiskey, wine and brandy. This ingredient delivers warm oak character mixed with sweet coconut, creamy and subtle nutty aroma. Many flavor creators rely on Whiskey Lactone to build authentic barrel-aged notes, because it can quickly bring rich, rounded woody depth to beverage and food formulas.
Physical & Chemical Properties
- Appearance: Colorless to pale yellow clear liquid
- Molecular Formula: C₉H₁₆O₂
- Molecular Weight: 156.23 g/mol
- Aroma Profile: Woody oak, sweet coconut, creamy, faint coumarin nuance
- Assay: GC ≥98%
- FEMA No.: 3803
- Boiling point: 93–94°C
Applications
First, flavorists add Whiskey Lactone into spirit essences for whiskey, brandy, rum and other barrel-aged beverage flavors. Next, it works perfectly in bakery and confectionery formulas to create creamy coconut and toasted nut profiles. Besides food & beverage, this lactone also serves herbal smoking blend flavor production to add smooth, warm woody sweetness. What’s more, it fits gourmand fragrance compounding to boost creamy, woody sensory layers.
Our Taima Advantages
We provide high-purity Whiskey Lactone with stable aroma performance across batches. Our QC team controls impurities strictly, so your flavor formula maintains consistent sensory results batch by batch. Meanwhile, we prepare complete compliance documents including COA, TDS, SDS and FEMA paperwork to support your global import clearance. We welcome trial samples, small trial orders and bulk wholesale. Furthermore, you can pick fluorinated drum or aluminum foil packaging to shield Whiskey Lactone from light and oxidation during transit. Our R&D team also offers practical formulation dosage suggestions to speed up your product development.
Storage Recommendation
Store Whiskey Lactone inside tightly sealed containers in cool and dark conditions. Keep it away from direct sunlight and heat sources, or its creamy oak aroma will degrade prematurely.
FAQ
Q: What is Whiskey Lactone used for?
A: Whiskey Lactone is a premium lactone flavor material. It brings oak, coconut and creamy notes for aged spirit flavors, bakery, confectionery and so on.
Q: Can I order samples of Whiskey Lactone?
A: Yes, we supply trial samples for your formula testing and aroma evaluation.
Product Specifications
| Specification | Value |
|---|---|
| Product Name | Whiskey lactone |
| Category | Food flavor monomers |
| Grade | Food / Flavor Grade |
| Packaging | 1 kg / 5 kg / 25 kg drum |
| Shelf Life | 24 months |
| Documentation | COA, TDS, MSDS supplied with each shipment |
| Origin | China |
Why Choose Taima Bio
Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.