Hexanoic Acid
Hexanoic Acid | Creamy Rancid Cheese Fatty Food Flavor Raw Material
Request a Quick Quote →Product Overview
Hexanoic Acid | Creamy Rancid Cheese Fatty Food Flavor Raw Material
Hexanoic Acid is an important fatty acid flavor monomer widely used in flavor compounding. It delivers distinctive fatty, creamy aroma dominated by ripe cheese and butter notes, with subtle goaty, waxy and slightly sweaty undertones. It provides authentic deep dairy and fatty base notes, not overpowering when dosed properly, helping formulators build rich, realistic fermented dairy profiles. This ingredient blends excellently with other short-chain fatty acids and lactones, widely used to strengthen cheddar, blue cheese, butter, cream and roasted nut flavor profiles. Professional flavorists value it for savory dairy seasonings, aged cheese concentrates and butter bakery flavours. Strict quality control guarantees consistent aroma strength and batch-to-batch stability for compound flavor production.
Physical & Chemical Properties
- Appearance: Clear colorless to pale yellow oily liquid
- Odor: Fatty, creamy, cheesy, with mild goaty and waxy nuance
- Solubility: Slightly soluble in water; miscible with ethanol, propylene glycol and common flavor solvents
- Storage: Sealed, kept away from high temperature, strong light, humid environment and strong odor substances
Applications
- Beverage Flavor Compounding: Boost authentic creamy dairy notes for fermented milk drinks, yogurt bases and cream-style beverage concentrates.
- Confectionery & Chocolate Flavors: Build rich butter and cream layers for caramel, butter toffee, milk chocolate and cream filling flavor systems.
- Bakery & Butter Paste Flavors: Add genuine butter and fermented dairy accents for butter cake, cookies, cream fillings and margarine flavor concentrates.
- Dairy & Savory Flavors: Improve deep aged-cheese, butter and creamy character for cheese powder, savory seasonings, snack coating and cooked dairy formulations.
- Custom Dairy Flavor Development: Ideal base modifier for compound cheddar, blue cheese, butter, goat milk and creamy savory flavour systems.
Our Advantages
- We supply high-quality food-grade Hexanoic Acid with stable aroma intensity and consistent batch quality. Our product meets food additive standards and provides complete export certification documents. We support flexible packaging solutions for flavor factories and food manufacturers. Our technical team offers professional formulation guidance and aroma stability testing support for mass production.
Storage
Store Hexanoic Acid in cool, dry and shaded conditions.
Key Benefits
Short-chain fatty acid monomer, authentic cheesy & buttery fatty backnote, perfect for building fermented dairy depth.
Applications
Short-chain fatty acid monomer, authentic cheesy & buttery fatty backnote, perfect for building fermented dairy depth.
Product Specifications
| Specification | Value |
|---|---|
| Product Name | Hexanoic Acid |
| Appearance | Clear colorless to pale yellow oily liquid |
| Category | Food flavor monomers |
| Grade | Food / Flavor Grade |
| Packaging | 1 kg / 5 kg / 25 kg drum |
| Shelf Life | 24 months under properly sealed cool dry storage. |
| Documentation | COA, TDS, MSDS supplied with each shipment |
| Origin | China |
Why Choose Taima Bio
Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.