Heptyl Actate

Product Overview

Heptyl Acetate CAS 112-06-1 Colorless Liquid Fruit Flavor Raw Material For Food & Cosmetic Fragrance

Basic Attributes

1. English name: Heptyl Acetate, Chinese name: Octyl Acetate
2. CAS number: 112-06-1, FEMA number: 2547
3. Appearance and properties: Colorless transparent liquid
4. Odor characteristics: Fresh pear fragrance, with soft almond-like fruit aroma
5. Molecular formula: C₉H₁₈O₂, Molecular weight: 158.24
6. Routine purity specification: ≥98%
7. Solubility: Insoluble in water, soluble in ethanol, oils and other organic solvents
8. Storage method: Seal and keep in a dark place, store in a cool and dry place

Application Fields of Heptyl Actate

1. Food flavoring blending: Used for blending fruit fragrances such as for pears, apricots, pineapples, and coconuts, applied in candies, baked goods, cold drinks, and beverages to enhance fragrance.
2. Cosmetics and toiletries field: Used in skincare products, soaps, creams, and perfume-type fragrances to formulate base fragrances with sweet fruit notes.
3. Fine chemicals: As a synthetic fragrance intermediate, used in combination with other fragrance ingredients for compound formulation.

1. The aroma is pure and stable, with natural and gentle fruit fragrance. The retention of fragrance is good, and the compatibility of the blend is strong.
2. High purity, low impurity content, light color, and does not affect the color of the finished fragrance product.
3. Stable supply of goods in stock, supporting various packaging specifications, and can provide COA quality inspection certificates.
4. Suitable for various scenarios of food fragrance and daily care fragrances, with controllable supply delivery time.

Product Specifications

Why Choose Taima Bio

Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.