5-Hydroxymethylfurfural
5-Hydroxymethylfurfural, also known as HMF, CAS 67-47-0, is a furan derivative formed during Maillard browning. It carries sweet caramel, baked bread and nutty aroma. Widely used in food flavor formulation, flavor intermediate and research application. Bulk supply and free test samples available.
Request a Quick Quote →Product Overview
5-Hydroxymethylfurfural CAS 67-47-0 High Purity Food & Fragrance Raw Material
Product Overview
5-Hydroxymethylfurfural (HMF, CAS 67-47-0) is an important furan-based aromatic compound generated via Maillard reaction and carbohydrate dehydration. It can appear as pale yellow solid or amber oily liquid depending on purity and storage condition. The material delivers warm caramel, roasted sugar, baked nut and subtle honey notes, commonly found in baked goods, roasted coffee, caramel and honey naturally.
As a valuable flavor intermediate and flavor monomer, HMF has good solubility in water, ethanol and polar organic solvents. It is widely applied to build roasted, sweet and browned flavor profiles in food essence. Our 5-Hydroxymethylfurfural adopts strict quality control, consistent sensory characteristics, complete batch COA provided. Stable quality supports your flavor R&D and mass production.
Key Features & Benefits
- Rich warm aroma: caramel, roasted nut, baked sugar and honey undertones.
- Perfect for creating Maillard roasted flavor systems.
- Good solubility in ethanol, water and polar solvent systems.
- Reliable batch-to-batch consistency for flavor blending.
- Available for laboratory research and industrial flavor production.
Applications
- Food Flavors: caramel, roasted nut, coffee, bread, malt, honey, barbecue flavor.
- Flavor synthesis: key intermediate for furan series flavor compounds.
- R&D use: analytical reference standard for food thermal processing study.
Specifications
CAS No: 67-47-0 Common Name: 5-Hydroxymethylfurfural (HMF) Molecular Formula: C6H6O3 Appearance: Pale yellow solid or amber oily liquid Odor: Sweet caramel, roasted nut, honey-like aroma Assay: ≥98% / ≥99% optional Solubility: Soluble in water, ethanol, methanol; slightly soluble in non-polar oils
Product Specifications
| Specification | Value |
|---|---|
| Product Name | 5-Hydroxymethylfurfural |
| Category | Food flavor monomers |
| Grade | Food / Flavor Grade |
| Packaging | 1 kg / 5 kg / 25 kg drum |
| Shelf Life | 24 months |
| Documentation | COA, TDS, MSDS supplied with each shipment |
| Origin | China |
Why Choose Taima Bio
Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.
