5,6,7,8-Tetrahydroquinoxaline

Product Overview

5,6,7,8-Tetrahydroquinoxaline CAS34413-35-9 Light Yellow Liquid Food Flavor Additive for Baking and Savory Flavors

Basic Attributes

1. Product English Name: 5,6,7,8-Tetrahydroquinoxaline, Chinese Name: 5,6,7,8 - Tetrahydroquinoline, CAS Number: 34413-35-9, FEMA Number: 3321.
2. Appearance and Properties: At room temperature. It is a colorless to pale yellow liquid with a low melting point, carrying the aroma of nuts, roasted grains. And popcorn. It is naturally present in peanuts and hazelnuts.
3. Molecular Formula: C₈H₁₀N₂, Molecular Weight: 134.18, Density: approximately 1.061g/mL (25℃), Boiling Point: 85℃ (3mmHg), Refractive Index n20/D: 1.542.
4. Solubility: Slightly soluble in water, soluble in ethanol, vegetable oil, propylene glycol, DMSO and other organic solvents.
5. Routine Purity Specifications: 97%, 98% Food Grade. Packaging can provide samples, 1kg, 5kg, 25kg and other various specifications.

Application Fields

1. The food flavoring industry serves as the core spice raw material for nut flavors. Baking flavors, popcorn flavors, and cocoa flavors.
2. For baked foods, it is use in cookies, bread, cakes. And various bake snacks to enhance the base aroma of baked nuts.
3. In the field of snack foods, it is applie to peanuts, hazelnuts. And nut puff foods to add the natural aroma of roasted nuts.
4. In seasonings and salty flavorings, it is use in sauces, broths. And compound seasonings to enhance the rich aroma of baking.
5. Flavoring blending and research, it can use for blending nut-based compound flavorings or for research on spice laboratory formulas.

Product selling points

1. The aroma characteristics are prominent, with inherent rich and natural aromas of roasted nuts and popcorn. The dosage is small, and the enhancing effect is significant, without causing pungent odors.
2. The product has high purity and low impurity content. The aroma remains stable across batches, facilitating the formulation blending at the fragrance factory and reducing formulation fluctuations.
3. It has good heat resistance. Under the high-temperature processing conditions of baking, the aroma retention is good, and it is not prone to rapid loss.
4. It complies with relevant food fragrance regulations and can be used for food flavoring. The supply is stable, and sample testing is supported, making it convenient for customers to assess the aroma effect in advance.
5. The solubility is highly compatible. It can well blend with oil-soluble fragrance systems and propylene glycol fragrance systems, and is compatible with the majority of fragrance blending systems.

Product Specifications

Why Choose Taima Bio

Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.