4-Ethyl octanoic acid

Product Overview

4-Ethyloctanoic Acid Liquid CAS16493-80-4 High Purity Flavor Ingredient For Food Additive

Basic Attributes

1. Product Name: 4-Ethyl octanoic acid, Chinese Name: 4 - Ethyl octanoic acid, Common Name: Lanolin Acid, CAS Number: 16493-80-4
2. Appearance and Properties: At room temperature, it is a colorless to light yellow transparent oily liquid.
3. Molecular Formula: C10H20O2, Molecular Weight: 172.27, It belongs to branched medium-chain fatty acids.
4. Odor Characteristics: It has a typical fat aroma similar to mutton or goat fat, with a low odor threshold and strong odor expression ability.
5. Solubility: Slightly soluble in water, soluble in organic solvents such as hexane and ethanol.
6. Product Purity: Regular supply purity is 97%-99%, mainstream specification GC ≥ 98%
7. Physical and Chemical Parameters: Density 0.904g/cm³ (25℃), Boiling Point 163℃, Possesses stable physical and chemical properties.

Application Fields

1. The food flavoring industry, as the core raw material for meat flavoring. Is use to blend the flavors of meat products such as mutton, lamb, and stewed meat, enhancing the real fat aroma of the meat.
2. The dairy flavoring is use to formulate the flavor systems of cheese and fermented milk. Recreating the oil flavor inherent in cheese.
3. The salty flavoring and compound seasoning raw materials are applie in the flavoring formulas for convenience foods. snacks, and meat products processing.
4. The intermediate substances for spice synthesis are use for the synthesis and preparation of other spice compounds.
5. Laboratory raw materials for research experiments, aroma research, etc.

Product Selling Points

1. The aroma characteristics are pure and distinct. The aroma of mutton fat is prominent, and a low addition amount can already bring a rich and genuine meat aroma. The flavor reproduction rate is high, making it a key single component of the meat flavoring formula.
2. The purity is stable and controllable. Using a precise synthesis process, the indicators between batches fluctuate minimally, ensuring the stability of the flavoring formula compounding effect and reducing flavor deviations.
3. It complies with the relevant specifications for spice raw materials and is suitable for food flavoring scenarios. It can provide samples for customers to test and evaluate the formula.
4. It has a suitable solubility for various flavoring systems and can well mix with most oil-based and solvent-based spices, facilitating customers' use in different flavoring systems.
5. It supports flexible packaging specifications. It can provide small package samples as well as industrial large packages to meet the needs of research and development small-scale trials, medium-scale trials, and large-scale production procurement.

Product Specifications

Why Choose Taima Bio

Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.