2-Methylbutyl Isovalerate
# Product Overview 2-Methylbutyl Isovalerate is an important ester aroma compound with CAS 2445-77-4 and FEMA 3369. It appears as a colorless transparent liquid. This ingredient shows pleasant concentration-dependent sensory properties. At low addition levels, it delivers bright sweet apple, banana, plum and tropical fruit notes with subtle green undertones. It can greatly lift fresh fruity flavor layers in essence formulas. With high aroma activity and excellent dilution performance, it is widely adopted in edible flavor compounding and daily fragrance blending. It acts as a key monomer to construct natural ripe fruit profiles for multiple essence systems. ## Key Features & Benefits Unique layered aroma: sweet apple, banana, plum and tropical fruity notes High aroma intensity, obvious flavor boosting effect with tiny dosage Great solubility in ethanol and oil-based flavor systems Stable aroma performance, keeps consistent scent after formulation Brings natural ripe fruity taste for fruit flavor creation Food-grade specification, meets international flavor additive requirements Reliable batch consistency for continuous large-scale manufacturing ## Applications Fruit flavor: apple, banana, plum and tropical fruit essence enhancement Beverage flavor: fruit drinks, juice, sparkling water and wine flavor tuning Confectionery & candy: hard candy, gummy and chocolate flavor modification Bakery: cake, biscuit and jam fruity aroma enrichment Daily fragrance: sweet fruity top notes for home care and candle scents Fine chemical: flavor intermediate for custom essence research & development ## Technical Specifications Common Name: 2-Methylbutyl Isovalerate INCI Name: 2-Methylbutyl Isovalerate CAS Number: 2445-77-4 FEMA Number: 3369 Appearance: Colorless Transparent Liquid Purity: ≥98% Grade: Food & Flavor Grade Molecular Formula: C10H20O2 Solubility: Soluble in alcohol and flavor oils, insoluble in water Recommended Dosage: 0.1–5 ppm ## Our Advantage We supply high-purity 2-Methylbutyl Isovalerate with bright, natural sweet tropical fruit aroma. Strict batch inspection ensures stable flavor performance for your formula development. All products comply with global food flavor regulations. Complete supporting documents including COA, MSDS and TDS are available on request. We maintain sufficient stock, support flexible drum packaging and free lab samples for formulation testing. Flavor manufacturers and distributors worldwide are welcome to contact us for bulk pricing and long-term cooperation.
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2-Methylbutyl Isovalerate CAS 2445-77-4 | Fruit Aroma Chemical Food Flavor Raw Material
Product Overview
2-Methylbutyl Isovalerate is an important ester aroma compound with CAS 2445-77-4 and FEMA 3369. It appears as a colorless transparent liquid. This ingredient shows pleasant concentration-dependent sensory properties. At low addition levels, it delivers bright sweet apple, banana, plum and tropical fruit notes with subtle green undertones. It can greatly lift fresh fruity flavor layers in essence formulas. With high aroma activity and excellent dilution performance, it is widely adopted in edible flavor compounding and daily fragrance blending. It acts as a key monomer to construct natural ripe fruit profiles for multiple essence systems.
Key Features & Benefits
Unique layered aroma: sweet apple, banana, plum and tropical fruity notes High aroma intensity, obvious flavor boosting effect with tiny dosage Great solubility in ethanol and oil-based flavor systems Stable aroma performance, keeps consistent scent after formulation Brings natural ripe fruity taste for fruit flavor creation Food-grade specification, meets international flavor additive requirements Reliable batch consistency for continuous large-scale manufacturing
Applications
Fruit flavor: apple, banana, plum and tropical fruit essence enhancement Beverage flavor: fruit drinks, juice, sparkling water and wine flavor tuning Confectionery & candy: hard candy, gummy and chocolate flavor modification Bakery: cake, biscuit and jam fruity aroma enrichment Daily fragrance: sweet fruity top notes for home care and candle scents Fine chemical: flavor intermediate for custom essence research & development
Technical Specifications
Common Name: 2-Methylbutyl Isovalerate INCI Name: 2-Methylbutyl Isovalerate CAS Number: 2445-77-4 FEMA Number: 3369 Appearance: Colorless Transparent Liquid Purity: ≥98% Grade: Food & Flavor Grade Molecular Formula: C10H20O2 Solubility: Soluble in alcohol and flavor oils, insoluble in water Recommended Dosage: 0.1–5 ppm
Our Advantage
We supply high-purity 2-Methylbutyl Isovalerate with bright, natural sweet tropical fruit aroma. Strict batch inspection ensures stable flavor performance for your formula development. All products comply with global food flavor regulations. Complete supporting documents including COA, MSDS and TDS are available on request. We maintain sufficient stock, support flexible drum packaging and free lab samples for formulation testing. Flavor manufacturers and distributors worldwide are welcome to contact us for bulk pricing and long-term cooperation.
Product Specifications
| Specification | Value |
|---|---|
| Product Name | 2-Methylbutyl Isovalerate |
| Category | Food flavor monomers |
| Grade | Food / Flavor Grade |
| Packaging | 1 kg / 5 kg / 25 kg drum |
| Shelf Life | 24 months |
| Documentation | COA, TDS, MSDS supplied with each shipment |
| Origin | China |
Why Choose Taima Bio
Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.