2-Methoxy-4-Vinyl Phenol - Taima Bio
Food flavor monomers

2-Methoxy-4-Vinyl Phenol

2-Methoxy-4-Vinyl Phenol (CAS 7786-61-6, FEMA 2671) delivers smoky, spicy, clove and roasted notes. Widely used in baked goods, meat, beverage and tobacco flavoring. Bulk supply available, COA, MSDS and TDS offered. Request samples and quotation now.

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Product Overview

High Purity 2-Methoxy-4-Vinylphenol | Edible Flavor & Fragrance Aroma Compound

Product Overview

2-Methoxy-4-Vinyl Phenol is a valuable phenolic aroma compound with CAS 7786-61-6 and FEMA 2671. It appears as pale yellow to amber oily liquid. This ingredient has distinct concentration-related sensory features. At low addition levels, it presents smoky, spicy, clove-like aroma with subtle roasted and sweet balsamic undertones. It can greatly enrich warm savory and baked flavor layers. Featuring strong aromatic intensity and outstanding blending ability, it is extensively used in edible flavor compounding and fragrance creation. It serves as an essential monomer to boost roasted, smoky and spicy notes in multiple essence systems.

Key Features & Benefits

Unique layered aroma: smoky, spicy, clove, roasted and mild balsamic notes High aroma strength, remarkable flavor lifting effect at low dosage Great compatibility with oil, ethanol and common flavor solvents Good formula stability, maintains consistent scent after blending Enhances savory, baked and toasted profiles naturally Food-grade specification, complies with international flavor additive standards Stable batch-to-batch quality for continuous industrial production

Applications

Savory flavor: roasted meat, barbecue, broth and savory seasoning flavor tuning Bakery & confectionery: bread, biscuit, caramel and roasted grain essences Beverage flavor: cocoa, coffee, malt drink and alcoholic beverage flavoring Tobacco flavor: enrich smoky spicy notes and improve tobacco taste Fine fragrance: smoky spicy base notes for home care and candle scents Fine chemical: intermediate for custom flavor synthesis and R&D

Technical Specifications

Common Name: 2-Methoxy-4-Vinyl Phenol INCI Name: 2-Methoxy-4-Vinylphenol CAS Number: 7786-61-6 FEMA Number: 2671 Appearance: Pale Yellow to Amber Oily Liquid Purity: ≥98% Grade: Food & Flavor Grade Molecular Formula: C9H10O2 Solubility: Soluble in alcohol and flavor oils, slightly soluble in water Recommended Dosage: 0.1–6 ppm

Our Advantage

We supply high-purity 2-Methoxy-4-Vinyl Phenol with natural, well-balanced smoky spicy roasted aroma. Strict batch testing ensures stable flavor performance for your formulation development. All products meet global food flavor regulations. Complete supporting documents including COA, MSDS and TDS are available upon request. We maintain sufficient stock, support flexible drum packaging and free lab samples for formula testing. Flavor manufacturers and distributors worldwide are welcome to contact us for bulk pricing and long-term cooperation.

Product Specifications

SpecificationValue
Product Name2-Methoxy-4-Vinyl Phenol
CategoryFood flavor monomers
GradeFood / Flavor Grade
Packaging1 kg / 5 kg / 25 kg drum
Shelf Life24 months
DocumentationCOA, TDS, MSDS supplied with each shipment
OriginChina

Why Choose Taima Bio

Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.

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