2,4-Decadienal - Taima Bio
Food flavor monomers

2,4-Decadienal

CAS Number:25152-84-5

2,4-Decadienal savory fatty food flavor raw material

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Product Overview

2,4-Decadienal | Savory & Fatty Food Flavor Raw Material

2,4-Decadienal is an important unsaturated aldehyde aroma chemical commonly applied in savory flavor creation. It delivers characteristic fatty, deep fried and roasted sensory notes with subtle green undertones. This flavor monomer retains good aroma performance during thermal processing. Many flavor formulators rely on it to build authentic fried and cooked meat profiles. It blends seamlessly with other savory monomers to boost the depth and realism of cooked food flavors.

Physical & Chemical Properties

Appearance: Pale yellow clear liquid
Odor: Fatty, fried, roasted aroma with faint green hints
Solubility: Miscible with ethanol and common flavor solvents, slightly soluble in water
Storage: Sealed, protected from heat, strong light and air oxidation

Applications

Savory Seasonings: Build fried meat and cooked fat notes for compound seasonings, broth bases.
Snack Flavors: Enhance fried profile for puffed snacks, crisps and fried food formulations.
Meat Flavor Compounding: Add authentic cooked fatty notes for beef, chicken and pork flavor systems.
Custom Flavor Development: Act as key monomer for fried, roasted and thermally generated flavor profiles.

Our Advantages

We supply high purity 2,4-Decadienal with stable aroma strength and consistent batch quality. Our product conforms to food flavor grade standards and comes with full export documentation. We support custom formulation trials and flexible packaging sizes for flavor houses and food manufacturers. Our technical team provides formulation consultation and thermal stability testing support for mass production.

Storage Recommendation

Store 2,4-Decadienal in cool, dry and shaded conditions. Keep containers tightly sealed. Avoid sustained high temperature, direct sunlight and air exposure to prevent oxidation, aroma degradation and color change.

Key Benefits

Strong fried & fatty aroma, improves flavor authenticity, good compatibility with savory blends, stable for thermal processing.

Applications

Savory seasonings, fried snacks, meat flavor compounding, custom roasted flavor development.

Product Specifications

SpecificationValue
Product Name2,4-Decadienal
CAS Number25152-84-5
Molecular FormulaC10H16O
CategoryFood flavor monomers
GradeFood / Flavor Grade
Packaging1 kg / 5 kg / 25 kg drum
Shelf Life12 months under properly sealed cool storage.
DocumentationCOA, TDS, MSDS supplied with each shipment
OriginChina

Why Choose Taima Bio

Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.

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