Product Overview
Cinnamaldehyde CAS 104-55-2 High Purity Cinnamon Aldehyde for Food Flavor
Cinnamaldehyde is the main aromatic component of cinnamon essential oil.
It can be obtained by natural extraction or chemical synthesis.
This substance delivers a strong, warm, spicy cinnamon scent.
It is one of the most widely used flavor and fragrance raw materials globally.
Physical & Chemical Properties
- Appearance: Pale yellow to yellow oily liquid
- Odor: Characteristic warm cinnamon spicy aroma
- CAS No.: 104-55-2
- Solubility: Insoluble in water, miscible with ethanol and oils
- Boiling point: 246–248 °C
- Stability: Sensitive to strong light, heat and alkaline conditions
Application
- Food flavor: Applied in bakery, candy, beverage and spice seasoning.
- Fragrance industry: Used in daily fragrance and compound flavor formulas.
- Feed additive: Acts as natural antibacterial and flavor enhancer for feed.
- Agricultural field: Used as plant growth regulator and bacteriostatic agent.
Recommended Dosage
- Food flavor system: 0.01–0.3% based on different finished products.
- All usage must comply with local food safety regulations.
Product Advantages
- Rich and authentic cinnamon note with stable fragrance performance.
- Both natural and synthetic grades available for selection.
- Rigorous quality inspection to meet international standards.
Storage
Keep container tightly sealed in cool, dry and ventilated warehouse.
Protect from direct sunlight, high temperature and alkaline substances.
Keep separated from oxidizing agents during storage.
Product Specifications
| Specification | Value |
|---|---|
| Product Name | Cinnamaldehyde |
| Category | Nutrition Supplements |
| Grade | Food / Flavor Grade |
| Packaging | 1 kg / 5 kg / 25 kg drum |
| Shelf Life | 24 months |
| Documentation | COA, TDS, MSDS supplied with each shipment |
| Origin | China |
Why Choose Taima Bio
Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.