Camphor

Product Overview

Camphor CAS 76-22-2 High Purity Synthetic Camphor Crystal

Camphor is a white crystalline organic compound with a sharp, characteristic aromatic odor.
Camphor is a white crystalline organic compound with a sharp, characteristic aromatic odor.
It is widely used in fragrance, pharmaceutical, cosmetic and industrial fields.

Physical & Chemical Properties

• Appearance: White crystalline powder or crystalline flakes
• Odor: Strong, penetrating camphor aroma
• CAS No.: 76-22-2
• Solubility: Slightly soluble in water, freely soluble in ethanol, ether and oils
• Melting point: 174–179 °C
• Volatility: Volatile at room temperature, easy to sublimate

Application

1. Fragrance industry: Used for mint, woody, spice flavor formulations.
2. Cosmetics & personal care: Added in topical care products (within regulated dosage).
3. Pharmaceutical raw material: For external liniment, antipruritic preparations.
4. Other uses: Insect repellent, plasticizer, industrial solvent.

Recommended Dosage

• Flavor formulation: 0.01–0.5% (depends on end products)
• Strictly follow local regulatory limits for final finished goods.

Product Advantages

• Stable aroma and high purity.
• Reliable supply for natural and synthetic grades.
• Strict quality control to meet international standards.

Storage

Seal tightly and store in cool, dry, well-ventilated place.
Keep away from heat, flame and strong oxidizing agents.
Avoid direct sunlight.

Product Specifications

Why Choose Taima Bio

Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.