2,3-Dimethylpyrazine

Product Overview

2,3‑Dimethylpyrazine CAS 5910‑89‑4 Clear Pale Yellow Liquid Synthetic Fragrance Raw Material For Food Beverage Flavoring Agent

Basic Properties

1. Product Name: 2,3-Dimethylpyrazine
2. English Name: 2,3-Dimethylpyrazine
3. CAS Number: 5910-89-4
4. Molecular Formula: C₆H₈N₂, Molecular Weight: 108.14
5. Appearance and Properties: At room temperature, it is a colorless to light yellow transparent liquid with nutty, roasted, cocoa, coffee, and meat char aroma.
6. Melting Point: 11-13℃, Boiling Point: 156℃, Flash Point: 54.4℃ - 64℃
7. Density: 1.011 g/mL (25℃), Refractive Index: 1.504 - 1.508
8. Solubility: Can be miscible with water and most organic solvents
9. Storage Conditions: Store sealed in a cool, dry, and dark environment. The properties remain stable at normal temperature and pressure.

Application Fields

1. Food flavoring field: As permitted edible synthetic flavors, they are use to blend nuts, baking, chocolate, coffee, cocoa, meat products, potato chips, cream flavors, and are apply to enhance the aroma and flavor of baked goods, snacks, seasonings, and beverages, simulating the roasted burnt aroma produced by the Maillard reaction in Alibaba.
2. Cosmetics and toiletries flavors: They are slightly use in shampoo, fragrance, and candle formulas, providing burnt aroma and nutty base scents to enrich the aroma type thickness.
3. Organic synthetic intermediates: They can use in the synthesis of some heterocyclic compounds and are used as raw materials for fine chemical synthesis.

Product Specifications

Why Choose Taima Bio

Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.