1‑Methyl‑2‑acetylpyrrole
1‑Methyl‑2‑acetylpyrrole, also known as 2‑Acetyl‑1‑methylpyrrole, is a key synthetic food‑grade flavor monomer with FEMA 3184 and JECFA 1306 approval.
Request a Quick Quote →Product Overview
1‑Methyl‑2‑acetylpyrrole CAS 932‑16‑1 FEMA 3184 High Purity Food Flavor Raw Material
Product Introduction
1‑Methyl‑2‑acetylpyrrole, also known as 2‑Acetyl‑1‑methylpyrrole, is a key synthetic food‑grade flavor monomer with FEMA 3184 and JECFA 1306 approval. It delivers typical warm roasted, nutty, earthy and coffee‑like aroma, widely used to build brown roasted flavor profiles for bakery, coffee, nut and savory food formulations. Our material features high GC purity, stable aroma performance and consistent batch‑to‑batch quality. Sample and bulk wholesale are available for flavor manufacturers.
Specifications
CAS Number: 932‑16‑1
FEMA No: 3184
JECFA No: 1306
Molecular Formula: C7H9NO
Molecular Weight: 123.15
Appearance: Colorless to light yellow‑orange clear liquid
Purity(GC): ≥98.0%
Refractive Index(20℃): 1.542
Specific Gravity(25℃): 1.040 g/mL
Aroma: Warm roasted nutty, earthy, coffee, bready notes
Solubility: Soluble in ethanol, propylene glycol and vegetable oils, insoluble in water
Boiling Point: 200‑202℃
Shelf Life: 24 months under sealed cool dark storage
Key Features
High Purity & Stable Aroma 1‑Methyl‑2‑acetylpyrrole with ≥98% GC purity, provides authentic roasted nutty‑coffee aroma, maintains good performance under thermal processing conditions
Brown‑Note Flavor Building This pyrrole monomer brings rich roasted, earthy and bread‑like nuances, ideal for boosting depth of coffee, nut and baked flavor systems
Excellent Formula Compatibility Blends harmoniously with other flavor raw materials, performs well in oil‑soluble flavor matrices without off‑notes
Food Grade Compliance Complies with international food additive standards, FEMA 3184 approved for food flavor usage
Strict Batch Consistency Each batch undergoes full QC testing to guarantee stable physical indexes and sensory quality for industrial flavor production
Sample & Bulk Supply Lab sample available for formulation evaluation, sufficient stock for large‑volume factory orders with fast lead time
Applications
Coffee, cocoa and tea flavor systems.
Roasted nut, almond, hazelnut flavor.
Bakery, baked goods, confectionery.
Malt, brown sugar, molasses‑type flavors.
Savory roasted food flavor formulations.
Suggested dosage: 2‑15 mg/kg in final food products.
Storage & Packing
Storage: Keep tightly sealed in cool, dry and dark environment, avoid high temperature and direct sunlight
Packing: 10g, 100g, 1kg, 5kg, 25kg sealed drums, custom packing available
Supporting documents: COA, SDS, specification sheet are provided upon request
Product Specifications
| Specification | Value |
|---|---|
| Product Name | 1‑Methyl‑2‑acetylpyrrole |
| Category | Food flavor monomers |
| Grade | Food / Flavor Grade |
| Packaging | 1 kg / 5 kg / 25 kg drum |
| Shelf Life | 24 months |
| Documentation | COA, TDS, MSDS supplied with each shipment |
| Origin | China |
Why Choose Taima Bio
Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.