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2,3-Dimethylpyrazine | Nutty Roasted Savory Flavor Raw Material

Trithioacetone (CAS No. 828-26-2) is a synthetic savory and roasted flavor chemical supplied by Taima Bio for use in food, beverage, savory, meat, and roasted flavor applications.

1,2-Butanedithiol (CAS No. 16128-68-0) is a high-purity synthetic flavor chemical widely used in savory and roasted flavor compositions. As a key aroma compound in the savory flavor family, 1,2-Butanedithiol contributes distinctive roasted, meaty, or sulfuric notes that food scientists and flavorists rely on to create authentic savory profiles in processed foods, snacks, seasonings, and ready-to-eat meals.

Learn about 1,3-Propanedithiol (CAS No. 109-80-8), a savory and roasted aroma chemical used in food flavor formulations.

Learn about 1-(2-Methyl-[1,3]-oxathiolan-2-yl)ethanethiol (CAS No. 95792-16-8), a savory and roasted aroma chemical used in food flavor formulations. Discover applications, benefits, and sourcing from Taima Bio.

What Is 2,4,5-Trimethyl thiazole? 2,4,5-Trimethyl thiazole (CAS No. 13623-11-5) is a synthetic savory and roasted flavor chemical supplied by Taima