1,6-Hexanedithiol - Taima Bio
Food flavor monomers

1,6-Hexanedithiol

Product basic attributes

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Product Overview

Product basic attributes

  1. Product Name: 1,6-Hexanedithiol
  2. CAS Number: 1191-43-1
  3. Molecular Formula: C₆H₁₄S₂
  4. Melting Point: -21 °C (laboratory data)
  5. Boiling Point: 118-119 °C / 15 mmHg (laboratory data)
  6. Density: 0.983 g/mL at 25 °C (laboratory data)
  7. Appearance: Colorless to pale yellow liquid
  8. Purity ≥ 98% (GC), can provide 99%+ high-purity specification
  1. Bifunctional reactive structure — dual terminal thiol groups (-SH) enable efficient crosslinking and chain transfer in polymer synthesis
  2. High purity & low impurity — available in 98%–99%+ grades, consistent batch quality for precision applications
  3. Versatile crosslinking agent — widely used in rubber vulcanization, polyurethane, epoxy resins, UV-curable coatings, adhesives and sealants
  4. Self-assembled monolayer (SAM) reagent — functionalizes gold, MoS₂, GaAs and other surfaces for electronics, semiconductor and optoelectronic applications
  5. Food-grade flavor ingredient — FEMA 3495 approved, used in meaty, savory and soup flavor formulations (beef, poultry) at controlled dosage
  6. Reliable chemical intermediate — key building block for pharmaceutical intermediates, specialty chemicals and organic synthesis
  7. Stable supply & flexible packaging — factory-direct supply with customizable purity and packaging (25L / 200L drum / IBC) to meet bulk and R&D needs

Product Specifications

SpecificationValue
Product Name1,6-Hexanedithiol
CategoryFood flavor monomers
GradeFood / Flavor Grade
Packaging1 kg / 5 kg / 25 kg drum
Shelf Life24 months
DocumentationCOA, TDS, MSDS supplied with each shipment
OriginChina

Why Choose Taima Bio

Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.

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