Vanillin
This food-grade vanilla flavor ingredient delivers sweet vanilla notes for confectionery, bakery, beverage.
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Vanillin CAS 121-33-5 FEMA 3107 | Food Grade Vanilla Flavor
Product Overview
Vanillin, also named 4-Hydroxy-3-methoxybenzaldehyde, ranks among the most widely used flavor monomers across the global food industry. It carries a classic sweet, creamy vanilla aroma, the same signature scent found in natural vanilla beans. Flavor houses and food manufacturers pick Vanillin to build warm vanilla notes in countless finished formulations.
This solid aroma compound offers strong sensory performance at low dosage. It mixes well with dairy, chocolate and creamy flavor systems, and brings stable aroma retention during baking and high-temperature processing. Many producers choose Vanillin to cut formulation cost while keeping consistent vanilla taste batch after batch.
Physical & Chemical Properties
- Appearance: White to off-white needle crystal / crystalline powder
- CAS No: 121-33-5
- FEMA No:3107
- Molecular Formula: C₈H₈O₃
- Molecular Weight:152.15
- Assay: ≥99%
- Melting point: 81–84 ℃
- Solubility: Soluble in hot water, ethanol, glycerol; slightly soluble in cold water
Application
- Food & Beverage: Build vanilla flavor for bakery, cookies, chocolate, ice cream, candy and dairy drinks. It enhances sweet creamy taste and masks unwanted off-notes.
- Flavor Compounding: Core raw material for vanilla, cream, caramel and chocolate essence.
- Other sectors: Fragrance for cosmetics, oral care products
Taima Competitive Advantages
✅ Stable high purity: Food grade Vanillin ≥99%. Strict impurity control keeps your finished taste uniform across production runs.
✅ Full compliance files: COA, TDS, SDS, FEMA, HALAL, KOSHER available to support global import clearance.
✅ Flexible order sizes: We accept trial samples, small trial batches and large bulk wholesale. New clients can test quality with trial orders.
✅ Reliable packaging: Aluminum foil bags or fiber drums for powder storage. Our packaging blocks light and moisture to prevent caking during shipment.
✅ Flavor technical support: Our team shares practical dosage reference for your formula development. Reach us anytime for sample requests.
Storage Note
Store Vanillin in cool, dry and dark warehouses. Keep packages tightly sealed, away from direct sunlight and strong oxidants to avoid discoloration and caking.
FAQ
Q: What is Vanillin used for? A: Vanillin is the primary vanilla flavor raw material, widely applied in bakery, confectionery, beverage and essence blending.
Q: Can I order Vanillin samples for formula testing? A: Yes, we provide trial samples for quality verification. Please contact our sales team to confirm sample availability and terms.
Product Specifications
| Specification | Value |
|---|---|
| Product Name | Vanillin |
| CAS Number | 121-33-5 |
| Appearance | White to slightly yellow needle-like crystals |
| Category | Food flavor monomers |
| Grade | Food / Flavor Grade |
| Packaging | 1 kg / 5 kg / 25 kg drum |
| Shelf Life | 12 mouths |
| Documentation | COA, TDS, MSDS supplied with each shipment |
| Origin | China |
Why Choose Taima Bio
Taima Bio supplies specialty ingredients with defined chemical specifications, full documentation (COA, TDS, MSDS), and reliable international supply. Our products serve food, beverage, confectionery, and flavor formulation customers worldwide, with flexible quantities from laboratory evaluation to commercial-scale packaging.